Promoting Healthy Eating for Dementia in Residential Homes Essay

Promoting wellnessy Eating for Dementia in Residential Homes - under give in ExampleIn fact, individuals who argon obese argon also considered as malnourished. According to the World Health Organization (2000), malnutrition related to hunger is a life-threatening situtaion. Therefore, it flowerpot lead to a significant append in morbidity and mortality rate. Considering the adverse health effects of malnutrition on patients with aberration, nurses who are assigned to take care of this group of patients should pay more attention to the importance of proper nutrition. The number of people with dementia is expected to increase through out(p) the joined Kingdom (Knapp and Prince, 200722-23). For this reason, nurses should search for new ways on how they can improve the fleshly health of these patients. One of the best and almost simple ways to improve the physical health of patients with dementia is to focus on how nurses can effectively promote hefty eating. By promoting healthy eating among patients with dementia, the nurses can protect the patients from becoming sicklier or more vulnerable to other types of illnesses. There are certain types of food that can help prevent the incidence of dementia. For example, vitamin B12 and Folate deficiencies are also associated with create dementia and cognitive impairment (Bruce Fife, 2011). Fish like tuna, salmon, mackerel and herring is rich in Omega 3 fats. Based on a recent study, doctors suggest that eating fish at least at once a week reduces the risk of developing dementia by 60% (McFadden, 2011), Since dementia is hereditary, continuous advance of healthy eating can help public awareness against dementia. Thus, improving the healthcare practices throughout the United Kingdom. Nurses are the front-liners within a healthcare setting. This explains why most of the patients with dementia are being cared for by the nurses. One of the role and responsibilities of the nurses is to deliver a holistic care to thei r patients. Therefore, nurses who are currently working in a residential nursing home should continuously improve their knowledge and skills on how they can effectively promote a healthy eating lifestyle. 5.0 Literature Review General Facts about Dementia in UK Dementia is a global impairment of cognitive function that usually is progressive and may be permanent interferes with normal social and occupational activities (Kozier et al., 20041449). In most cases, patients with dementia suffers from a collection of symptoms, including a decline in memory, reasoning and communication skills, and a gradual loss of skills needed to carry out daily activities (Knapp and Prince, 20072). Patients with dementia are prone to suffer from the rising levels of severe illness coupled with rock-bottom sensory function of taste, smell, and teeth which negatively impacts on the nutritional needs of the patient (Linda, 2005 221-245). This explains why most of the elderly patients who were diagnosed wi th dementia are less likely to eat properly as compared to patients with dementia who are still young or in the adulthood stage. Furthermore, several studies mentioned that a significant decrease in the metabolic process of elderly patients can also lead to other health complications that are